Get ready for the offshore fishing trip of a lifetime with Captain Taylor Brown in Rhode Island's prime Atlantic waters. This 12-hour journey isn't for the faint of heart - it's a full-on, action-packed day chasing some of the ocean's most prized catches. Whether you're dreaming of battling a bluefin tuna or aiming to fill the cooler with tasty black sea bass, this extended trip has it all. Strap in for a day of serious fishing that'll have you hooked from start to finish.
Picture this: You're cruising out of Jamestown Newport Ferry aboard a 32' Regulator center console, the twin Yamaha engines humming as you leave the shoreline behind. The boat's got room for six, but today it's just you and three buddies, giving everyone plenty of elbow room to work those rods. As the sun climbs, Captain Taylor's zeroing in on the hotspots where the big ones lurk. You might start trolling for tuna, then switch it up with some bottom fishing for sea bass. The beauty of this extended trip is the flexibility - if one spot's not producing, there's always time to run to the next honey hole. And let's be real, with 12 hours on the water, you've got a solid shot at a cooler full of diverse catches.
When you're going after the heavy hitters like tuna and striped bass, you need gear that can take a beating. Captain Taylor's got you covered with top-shelf rods, reels, and tackle that can handle whatever the Atlantic throws your way. You'll be working with heavy-duty conventional setups for the tuna - think 50-wide reels spooled with line that could tow a car. For the stripers and bluefish, expect to sling some serious artificials or chunk bait on sturdy spinning gear. The captain's always got a few tricks up his sleeve, so don't be surprised if you're trying out some new techniques that the local pros swear by. It's all part of the Rhode Island offshore experience.
Striped Bass: The crown jewel of Northeast fishing, these bad boys can push 50 pounds or more. They're crafty fighters that'll test your drag and your patience. In Rhode Island waters, you can target them from spring through fall, with the biggest ones often showing up in the cooler months. There's nothing quite like the thrill of a big striper crushing a topwater lure at dawn.
Mahi Mahi: Also known as dorado or dolphinfish, these acrobatic beauties are a summertime treat in Rhode Island's offshore waters. They're fast growers and can hit 30 pounds, though most you'll catch will be in the 5-15 pound range. Mahi are known for their spectacular aerial displays when hooked and their psychedelic colors that fade quickly after being landed. Plus, they're absolutely delicious on the grill.
Yellowfin Tuna: These torpedoes are the bread and butter of offshore fishing here. They show up in good numbers from mid-summer through fall, and they fight like their lives depend on it - because they do. Expect long, screaming runs that'll have your arms burning and your heart racing. Landing a 100-pound class yellowfin is an achievement any angler would be proud of.
Bluefish: The ocean's bulldogs, bluefish are all attitude and razor-sharp teeth. They're here in force from late spring through fall, often in big schools that can turn the water into a frothing mess when they're in a feeding frenzy. Blues in the 5-15 pound range are common, and they'll hit just about anything that moves. They're a blast on light tackle and make for some mean fish tacos.
Black Sea Bass: These bottom-dwellers might not have the glamour of tuna or stripers, but they're a reliable target that can really fill the box. They love structure and can be found around wrecks and reefs. The biggest ones, called "knuckleheads" by locals, can top 5 pounds and put up a surprisingly good fight. They're available year-round but are most active in warmer months. The white, flaky meat is a favorite for fish fries.
It's not just about the fish - though let's be honest, that's a big part of it. It's the whole package. You're out there on the vast Atlantic, miles from shore, with nothing but blue water in every direction. The anticipation builds with every pass of the spread. Will this be the moment when a 200-pound bluefin crashes the party? Or maybe you'll spot a pod of dolphins or even a whale breaching in the distance. It's these moments, combined with the camaraderie of sharing the experience with friends or family, that make offshore fishing addictive. And with Captain Taylor at the helm, you know you're in for a day of hard-core fishing with a guide who lives and breathes this stuff.
Look, if you're serious about offshore fishing, this is the trip you've been waiting for. Twelve full hours to really get out there where the big boys play. No rushing, no settling - just pure, unadulterated fishing action. Remember, you'll need to put down a $300 deposit to lock in your date, and while it's non-refundable if you cancel, the captain's got your back if Mother Nature doesn't cooperate. Spaces fill up fast, especially during peak season, so don't wait. Grab your fishing buddies, clear your calendar, and get ready for a day on the water you'll be talking about for years to come. This is Rhode Island offshore fishing at its finest - are you ready to get hooked?
## Black Sea Bass Fish Species (Centropristis Striata) ## Fish Description Black Sea Bass is a member of the Grouper family. They are plump-bodied with an extended pelvic and dorsal fin. The dorsal fin comes with a soft rayed rear section and a spiny forward section, marked with a sequence of white spots and bands. Their body color is gray to black, but the center of the scales is white. During the spawning season, males can turn bright blue in color and have a large hump on their heads. Juveniles are brown and have a dark stripe running down the body. ## Fish Size The Black Seabass can reach about 25 inches in length; weigh more than 8 pounds, although most of them caught is less than 4 pounds in weight. The Black Sea Bass world record catch is 10 lb 4 oz. and was caught in Virginia Beach, January 2000. ## Fun Facts About Black Sea Bass Up until recently, the furthest north the black bass was found was Massachusetts. Because of the warming climate, the bass has ventured up to the Gulf of Maine where the water temperatures have increased over the years. They are born as females then change to males. This generally happens when they reach 9 - 13 inches Social interaction can play a big role in this sex reversal. The removal of the big male from the Black Sea Bass population may cause one or more of the remaining bigger females to change sex and play the male role. The female Black Seabass normally matures at the age of 2 to 5 years and produces about 280,000 pelagic eggs. ## Fish Diet Adult and juvenile Black Sea Bass feed on a variety of invertebrates such as hermit crabs, rock crabs, squid, and razor clams. ## Distribution and Habitat  ## Fishing Method The best time to fish for Black Sea Bass is from late spring to summer when they congregate close to the shore. Underwater structures like jetties, piers, and wrecks, is where you will be likely to find them. The bigger males will be found in deeper water and a rocky bottom. The Black Seabass will put up a good fight until it breaks water. A medium-weight rod that's 6-8 feet long with a reel with a 20-30 pound fused, mono or braided line will be successful. They are mostly bottom feeders although they will occasionally strike at jigs, plugs, and lures including a 2 hook bait rig. Live bait such as squid or fish strips is a very good method. The Federal Recreational Black Sea Bass season is February 1 through 28, and May 15 through December 31. ## Habitat During the summer months, they will gather around sunken wrecks, rocky bottoms, old pilings, and wharves and are most abundant at depths of less than 120 feet. Juvenile seabass tend to prefer estuaries where they feed and avoid predators. During the winter months, they migrate to the more south Atlantic states and offshore. ## Distribution Black Seabass are found on the US eastern seaboard from the Gulf of Maine to the Florida Keys and then to the Gulf of Mexico.
Bluefish is a common game fish that is known for its delicious taste. Bluefish is a warm-water migratory species living in the Atlantic Ocean from Nova Scotia to Argentina and Spain to southern Africa. In South Africa, the Bluefish is known as Shad or Elf; in New Zealand and Australia, it is called Tailor. Bluefish are seasonal visitors to Cape Cod waters, arriving in mid-June and remaining until mid-October. They spend the winter in warmer waters from North Carolina to Florida's tip.
The Bluefish has a moderately proportioned body; one of its distinctive features is its broad and corked tail and its spiny first dorsal and pectoral fins that are usually folded back in a grove. The Bluefish is generally grayish to blue-green in its dorsal area, whereas its belly and lower sides fade to white.
It is a voracious predator with a large mouth and flat, triangular teeth that are strong, sharp, and prominent teeth.
As aggressively strong feeders, the Bluefish have a complex menu of prey. They can chase after schools of forage fish owing to their fast swimming speed. They usually go on a feeding frenzy by attacking these schools of fish even after having satisfied their stomachs. They especially like sardine-like fish, Menhaden, Weakfish, Grunt, Anchovy, Squid, and Shrimp. In return, the Bluefish serve as food for bigger fish like Dolphin, Billfish, Sharks, and Tuna, among others.
Commonly, the Bluefish can grow up to 7 inches; they weigh up to 40 lbs. However, most of the Bluefish population reaches only up to 20 lbs.
To reel in lots of Bluefish, you can use the following harvesting methods: trawls, hook and line, and gillnet. Note that you can only use a circle hook and nothing else; recreational anglers can only capture up to three pieces of Bluefish per day (no minimum size). As for artificial lures or flies, you can use only up to a maximum of two treble hooks. Be careful when handling Bluefish since they can bite you, leading to some serious wounds. Oily fish, such as eels, make excellent bait for bluefish. However, almost any type of baitfish can be used. When learning how to catch bluefish, another option is to use cut bait. Try chunks shaped like a small lure.
You can best fish for Bluefish from tidal rivers, bays, and sandy harbors during summer. In late summer, small, juvenile bluefish known as "baby blues" or "snappers" can be caught in sandy harbors, bays, and tidal rivers. This is an excellent fish for young and inexperienced anglers to catch. Bluefish are frequently caught using gillnets in the commercial bluefish fishery, but they can also be nabbed using a hook, line, or trawl gear.
A permit must be secured to catch Bluefish in commercial fisheries. Some states also impose a specific catch limit for commercial and recreational fishing.
As a marine pelagic fish species, the Bluefish generally inhabit subtropical and temperate waters all around the globe. Most thrive along the continental shelves of America (except in northern South America and south Florida), Australia, and Southeast Asia. Interestingly, the Bluefish is also not found on the north side of the Pacific Ocean.
Typically, anglers find school of Bluefish in various habitats, including brackish waters, estuaries, rock headlands, surf beaches, or above the continental shelf. From time to time, the Bluefish migrate to open waters in schools.
Bluefish fishery management employs a bag limit for recreational fishing and an annual quota distributed to states for commercial fisheries to avoid overfishing.
The Mahi Mahi or common dolphinfish, also known as the dorado, are distinctive because of the play of colors on their bodies. Their sides are golden, with splotches of bright blue and green on the back and sides, and pectoral fins a shimmering blue, and underwater they can boast a myriad of other colors depending on where the light hits. However, once taken out of the water, they change colors drastically like a light show, before finally fading to a silver or muted yellow-grey upon demise.
The head of this fish species is also quite distinct. It is characterized by a single dorsal fin that extends from the head to the tail or caudal fin. Male Mahi Mahi have a protruding head, while the female head looks a little more rounded.
The Mahi Mahi or common dolphinfish belong to the family Coryphaenidae, with the other one being the pompano dolphinfish. The juvenile common dolphinfish are often mistaken for the pompano as the latter are quite small. One way to distinguish them is to look at the pectoral fins. The pectoral fins of the common dolphinfish are longer compared to that of the pompano. They also differ in color once out of the water. The common dolphinfish will look a little more yellow, while the pompano will sport a more prominent silver.
The confusion over the name Mahi Mahi started in Hawaii. The answer to why lies in the history of the Hawaiian Islands where this fish species was first discovered. In Hawaii, mahi mahi means very strong or strong-strong and fisherman referred to the fish as Mahi Mahi. That phrase caught on and the fish went from Mahi to Mahi Mahi and sometimes spelt Mahi-Mahi. It is also referred to as "dorado," However, when mahi-mahi made its way to the US mainland, it was commonly referred to as "dolphin fish." This led to confusion among consumers who thought they were buying or eating meat from actual dolphins.
There are a couple of local stories as to how that happened. It is believed that early American fishermen visiting Hawaii heard locals referring to the fish as "mahi-mahi," mistook it for a reference to dolphins and started calling it "dolphin fish." A second theory suggests that mahi-mahi's long dorsal fin may be responsible for its common name. But the Mahi Mahi, Dophinfish, Dorado is not related to Dolphins in any way.
Mahi Mahi are also known as Dorado, which means golden in Spanish. This name is derived from their distinctive golden-yellow coloration, which is most prominent when the fish is removed from the water. When they are in the water, their coloration is more blue and green. The name Dorado is commonly used in Latin America, occasionally in Hawaii and is also used in other parts of the world where Spanish is spoken.
This fish is found in tropical and subtropical waters around the world and has become popular due to its mild taste and firm texture. But the question remains - is mahi mahi a good fish to eat? Yes, Mahi-Mahi is a popular food to eat, especially in coastal regions where it is readily available. It is a firm, white-fleshed fish that has a mild, sweet flavor, which makes it appealing to a wide range of tastes. It is also a versatile fish that can be prepared in a variety of ways, including grilled, baked, fried, or broiled. In many parts of the world, Mahi-Mahi is used as a substitute for other popular fish species such as tuna or swordfish. It is a healthy fish that is rich in protein, omega-3 fatty acids, and other important nutrients. Overall, Mahi-Mahi is a popular and delicious fish that is enjoyed by many people around the world.
When it comes to taste, many people enjoy mahi mahi because it has a mild flavor that isn't too overpowering. Its flesh is typically white with pinkish hues and has a slightly sweet taste compared to other types of fish. When prepared properly, it can be a flavorful and satisfying meal. Some people describe its flavor as being similar to that of swordfish or tuna, but with a slightly milder flavor profile. The versatility of Mahi-Mahi also makes it a popular choice for a range of cuisines, from Caribbean to Asian. Overall, if you enjoy seafood, there is a good chance you will find Mahi-Mahi to be a tasty and enjoyable fish to eat.
The Mahi Mahi or common dolphinfish do not live long, with some reaching five years but rarely exceeding four. They, however, spawn all year long and mature quite quickly, making their population quite strong and stable. The average size for the Mahi-Mahi is 39 inches, weighing from 15 to 29 pounds. The Mahi-Mahi world record is 87 pounds.
The Mahi Mahi are carnivorous and are known as great swimmers, making them fantastic predators. They are not very particular with what they eat, though they do adapt as they mature. The juveniles of this fish species feed on crustaceans, while the adults focus on bony fishes. They are quite partial to the flying fish. They feed mostly during the day.
The common dolphinfish are prized both as game fish and as commercial species. Anglers love fishing for them because they are quite stunning to look at and can also make great food.
When fishing for the common dolphinfish, one should look for an area that has a lot of floating debris by the edge of the reef, as this fish species are attracted to such. Also, anglers should keep a look out for frigate birds trolling any floating debris as they can take you to some big catch.
This fish species can be caught with trolling near weedlines, floating debris, and currents. If you choose to do so, make sure you employ the use of 30- to 50-pound class rods and reels. With trolling, you can use live bait (ballyhoo or squid are most recommended) or artificial lures. Make the bait skip on the surface of the water to excite the common dolphinfish (they love a good flying fish for their meal, after all).
The common dolphinfish are quite strong swimmers and are quite hard to reel in, so anglers will do well with an equally strong tackle, and perhaps another one for back-up just in case the one you're using breaks off while you're reeling this strong fish in.
No, Mahi-Mahi, also known as dolphin fish, is not a type of tuna. Mahi-Mahi is a species of fish in the Coryphaenidae family, while tuna belongs to the Scombridae family. Although both Mahi-Mahi and tuna are popular fish to eat, they have different characteristics and are not closely related. Mahi-Mahi has a mild and sweet flavor with a firm texture, while tuna has a more robust and meaty flavor with a soft and flaky texture. Additionally, Mahi-Mahi is typically found in warmer waters, while tuna can be found in a wider range of habitats.
There has been some confusion regarding whether or not mahi mahi is a dolphin. Mahi-Mahi is sometimes referred to as a dolphin or more likely, a dolphin fish, because of its similar appearance to the mammal dolphin. While both species share similar physical characteristics such as their long dorsal fins and bright colors, they are distinctly different animals. Mahi mahi belongs to the Coryphaenidae family of fish, while dolphins belong to the Delphinidae family of mammals. However, it's important to note that Mahi-Mahi is not related to dolphins in any way.
It's important to clarify this misconception because many people avoid eating mahi mahi due to their belief that it's related to dolphins. In reality, consuming responsibly sourced and properly prepared mahi mahi can be a healthy and sustainable choice for seafood lovers.
When it comes to questions about its safety as a food source, many people are left wondering whether it's safe to eat or not. In general, mahi-mahi is considered safe to consume, but there are some risks associated with eating this fish that must be taken into account.
One of the main concerns regarding mahi-mahi consumption is the risk of ciguatera. Ciguatera is a type of food poisoning caused by eating fish that have consumed toxic algae. Mahi-mahi can be a carrier of this toxin if they have eaten smaller reef fish that were contaminated with ciguatoxins. Symptoms of ciguatera include vomiting, diarrhea, and neurological symptoms such as tingling sensations in the fingers and toes. While ciguatera is most commonly associated with reef fish such as barracuda and snapper, it can also affect pelagic species like mahi mahi.
This surface-dwelling fish species are typically found under floating objects. Sometimes those floating objects are floating sargassum, and sometimes they can even be ships.
The common dolphinfish are found worldwide in warm and temperate waters, distributed along the Atlantic, Pacific, and Indian Oceans. They occur in both the western parts (particularly the Sea of Japan, around the Philippine Islands, and Taiwan) and eastern parts (from the Oregon and Californian coasts to Peru) of the Pacific Ocean. In the warmer waters of Southern California, their population is quite abundant, particularly in Newport Beach San Diego, Long Beach, and Dana Point. In the Atlantic coast, they are found in Florida, particularly Miami, West Palm Beach, and the Keys.
The Striped Bass (Morone saxatilis), or Atlantic Striped Bass, Stripers, or Linesider, is a popular game fish for recreational and commercial fishers. As the name suggests, it has seven to eight stripes running down the sides of its body; its color can vary from light green and olive to brown and black. It also has a shimmering white belly and plump bodies that can grow as heavy as 70 pounds and as long as 5 feet, making it easily distinguishable from other species.
Although this fish mostly lives in saltwater during its adult life, it’s anadromous as it spawns (and is even known to adapt well) in a freshwater environment.
It can naturally be found along the East Coast (from as far north as Canada to down south in the Gulf of Mexico). However, you can find it in most water bodies in North America as the species was introduced across the continent for recreational fishing and for controlling the gizzard shad population, which the Striped Bass is known to prey upon.
Striped Bass spawn in freshwater and many of the Stripers become landlocked because of dams and other human-made obstructions; but, as earlier mentioned, they adapt well and can thrive in a freshwater habitat.
If you’re fishing for food, the Striped Bass is excellent for eating not only for its plump and meaty body but also for its exquisite, sweet taste, similar to its close relative, the Black Sea Bass.
For those of you who are planning to fish for this species, yes, they are known to be powerful swimmers, but they’re not particularly fast, making them reasonably easy to catch. Although they can grow much bigger, most caught weigh around twenty to forty pounds.
You can fish for Striped Bass pretty much any time of the year and can find them in nearly every body of water in the United States. It’s also worth noting that the Chesapeake Bay, Maryland is the major producer while the Hudson River in New York and New Jersey is the second.
However, if you’re on the West Coast, you may want to try your luck in the San Francisco Bay and the surrounding coastline. Colorado rivers and lakes such as Lake Havasu, Lake Mead, Lake Powell, Lake Pleasant, and Lake Mohave are also known to have a great abundance of Striped Bass.
Striped Bass is a structure-oriented fish meaning they can be found around physical structures such as coral reefs, sand bars, and drop-offs. They stay at the bottom of the ocean along the shores as it looks for food. And because they love to swim in moving waters, you can most locate Stripers within yards of the shorelines.
One of the most exciting aspects of striped bass is their annual migration patterns. These fish are known to migrate long distances, sometimes thousands of miles, which makes them a fascinating subject for study. Striped bass prefers moderate temperatures between 55° F and 68° F. To stay within this temperature range, most striped bass migrate up and down the Atlantic coast from spring to fall.
Scientists have been studying striped bass migration for many years, and they have discovered that these fish travel from estuaries to the open ocean and back again each year. Striped bass can migrate up to 2,000 miles during their lifetime! They typically move northward in the spring and summer months when water temperatures warm up, then head south towards warmer waters in the fall.
The spring striped bass migration begins from the deeper waters off the Virginia and North Carolina coasts. In the spring, the stripers start their northern migration stopping to spawn in the rivers, estuaries, and bays such as the Delaware River, the Hudson River, and the Chesapeake Bay. The Stripers continue north and eventually spend their summers in the cool waters in New England, and sometimes further North to Canada.
The striper migration bait typically begins in the fall as the water cools. If you want to experience this unique opportunity, you'll want to head for one of the most amazing events that an angler can experience. Striper bait, including pogies, peanut bunker, and silversides, will come out of bays and into the ocean early. The hungry stripers want to fatten up for the cold season as winter approaches, so they're actively searching out prey. Stripers seek out the enhanced bait pods that create feeding frenzies. Look for baitfish volcanoes erupting from the water or birds signaling the wounded baitfish. If you are truly fortunate, you will see whales coming from below the baitfish volcano. Fall migration continues all the way until December around the New Jersey coast and parts of January in the Virginia region.
Check out this detailed Striped Bass Migration article.
Striped bass, also known as "striper," is a popular saltwater fish that can be found along the Atlantic coast of North America. Many people wonder if striped bass is good to eat, and the answer is yes! Striped bass is not only delicious but also packed with nutrients that can benefit your health.
One of the benefits of eating striped bass is its high omega-3 content. Omega-3s are essential fatty acids that help reduce inflammation in the body, improve brain function, and even lower your risk of heart disease. Striper meat contains about 0.5 grams of omega-3s per 100 grams, making it an excellent nutrient source. Additionally, striped bass is rich in protein - a crucial component for building and repairing tissues in your body. A serving size of just 100 grams provides approximately 20 grams of protein.
Striped Bass can be caught year-round and in almost any condition; you can, however, increase your chances if you know exactly what, when, where, and how to look. Stripers are known to swim around and feed in moving waters, near structures along the shores, and you will find them where the water is cooler near the surface during dusk and dawn. Cast your lines out early or late in the day from bridges, piers, bulkheads, or even while wading in the surf.
Choosing the Right Bait
Striped Bass are mostly finicky predators being picky about the baits they will take. It’s best to use live baits such as herring, menhaden, mackerel, eels, squid, anchovies, bloodworms, or shad as it will help attract them with the live bait’s movement.
Choosing the Right Equipment
Although you can use almost any rod and reel for Striped Bass fishing, you can be more successful using rods that are 8 to 14 feet in length, especially for fly fishing. You should use a thinner and more sensitive yet stronger line with little stretch like a braided line. If you prefer using the monofilament type, make sure that it’s strong enough to withstand up to 20 pounds of weight as these fish are not only big, heavy fish, but also strong fighters.
Find fishing tips, techniques, and the best destinations for Striped Bass Fishing
Striped bass, or Morone saxatilis, is a popular game fish native to the Atlantic coast of North America. It is widely known as "striper," which begs the question: Why do they call striped bass striper? The answer to this question lies in the distinct markings on the fish's body.
The name "striped bass" comes from its characteristic stripes running along its sides. These stripes are typically seven to eight in number and run from just behind the gills to the base of the tail. When viewed from afar, these stripes can appear like bars or lines that make up a striped pattern on their silver-green skin.
Given that this species has such distinctive vertical stripes, it makes sense why they are called stripers. The name has become so widely used among anglers and fishing enthusiasts that it is now more common than calling them by their scientific name.
Hybrid striped bass is a popular fish species among anglers and seafood enthusiasts. As the name suggests, it's a crossbreed between two different types of bass: striped and white. The hybridization process has resulted in a fish with desirable traits such as rapid growth, aggressiveness, and resistance to diseases and parasites.
Hybrid striped bass can grow up to 30 inches in length and weigh as much as 15 pounds. They have streamlined bodies with dark stripes running along their sides, which give them an attractive appearance. Moreover, these fish are known for their delicious taste and versatility in cooking methods.
Due to its popularity, hybrid striped bass is widely farmed across several regions in the United States. It's commonly used by chefs in various dishes such as sushi rolls, grilled fillets, or stews.
The wild striped bass population is an essential aspect of marine fisheries conservation efforts. Striped bass are a popular game fish that attract recreational anglers from all over the world. Stripers also play an essential role in the natural resources ecosystem in the Atlantic Ocean and the many tributaries like Delaware Bay, Delaware River, Hudson River, and many coastal rivers. Striped bass are a top predator in many coastal habitats, feeding on smaller fish and crustaceans.
Unfortunately, the striped bass population has been under pressure for several decades due to overfishing and habitat loss. One of the primary conservation efforts underway is the implementation of regulations aimed at protecting striped bass populations from overfishing. This includes restrictions on fishing methods and gear, as well as limitations on catch limits for both recreational and commercial fishermen. Additionally, many states have implemented size limits for the fish that can be caught to allow younger fish to reach their reproductive age.
Despite these efforts, the future of the striped bass population remains uncertain. Climate change is causing significant shifts in ocean temperatures and currents that could impact the availability of prey species for striped bass.
A Few Striped Bass Resources:
-Striped Bass Migration, article tracking the Striped Bass Atlantic Coast migration
-Striped Bass Lures, expert guides weigh in with the best striped bass lures
-Striped Bass Bait, top 10 striped bass baits
-Striped Bass Cape Cod, expert guide talks about catching striped bass on Cape Cod
-Striped Bass Chesapeake Bay, expert guides talk about catching striped bass on Chesapeake Bay
The Yellowfin Tuna is a larger fish in the tuna species. It has a streamlined and torpedo-shaped body with bright yellow coloring on its tail, dorsal fin, and anal fin thus giving it its name. Along with the yellow color on their sides, they have dark metallic blue color on their backs and silver on their belly region. In an adult Yellowfin, the second dorsal and anal fins are large, extending back to the tail, and appear as crescents. It is a warm-blooded fish.
Yellowfin can be found weighing up to 440 pounds, but an angler is more likely to catch a 60-pounder. The body ranges from 2 to 7 feet. Due to their streamlined body, yellowfin tuna can move at an astonishing speed of 50 miles per hour.
Yellowfin tuna are commonly found in tropical and sub-tropical regions worldwide. They are most often found in the upper hundred meters of the water column. Yellowfin tuna are highly migratory; they travel large distances and even entire oceans.
Yellowfin Tuna are abundantly caught as offshore gamefish throughout the year. Different methods include trolling, casting, jigging, or drifting. Setting up a trolling spread can be a complicated business, but rigged ballyhoo, skirted trolling lures, cedar plugs, and spreader bars are a good place to start. When you’re marking fish down deep but nothing’s biting, sometimes it’s smart to bring in the spread and start jigging.
While trolling and jigging can be effective, nothing matches the excitement of a Yellowfin coming out of nowhere to annihilate a surface plug.
Fly fishing is not easy for yellowfin tuna. Popper and Tandem tube fly are best, but it can be hard to get a yellowfin tuna to commit to taking your fly.
Chunking is a technique that’s often used to draw the attention of a finicky tuna. It’s pretty straightforward, essentially cutting up dead bait and tossing it overboard to draw hungry tuna up from the depths. You’ll have the most success using whatever it is that the tuna are feeding on at that time of year in your location. Herring, menhaden, blue runners, and anchovies are all viable options.
This tuna spawns from May to August in the Gulf of Mexico and from July to November in the southeastern Caribbean.
Yellowfin tuna are native to the Pacific Ocean, Indian Ocean, and Atlantic ocean. They can be found as far north as Massachusetts in the summer.
They are found in the top 330 feet or pelagic zone of the water.
US Regulations Season - always open
Size limit - The Carolinas, Alabama, Louisiana, Mississippi - 27'' curved, FL minimum; other states have no size regulations.
Bag limit (per angler per day) - The Carolinas, Mississippi - 3; California has a 20 finfish bag limit, with no more than 10 fish of a single species allowed, other states have no relevant bag regulations;
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